Brown wanted to do it
well. "I traveled to half
a dozen roasters across
the U.S. because I didn't
want to settle on a less-
than-great product." He
began using Wallingford
Coffee and has expanded
to offer Starbucks, Peet's
and Keurig Green Moun-
tain, as well as PodPack
and private label. "We
led with pods because
no one else had them," he
said. Now he is offering
primarily Keurig Green
Mountain K-Cups and
the MARS DRINK Fla-
via program.
ReFresh offers three
different price points
to fit the coffee service
needs of all customers.
The ReFresh management team keeps the organization running smoothly. From bottom left clockwise
is Mari V. Campos, buyer and special programs manager; Brenda Campos, administrative assistant;
Elizabeth Corral, office manager/executive assistant; Victoria Brown, president; and Jack Brown, CEO.
42 Automatic Merchandiser VendingMarketWatch.com February/March 2017
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