Automatic Merchandiser

APR 2016

Automatic Merchandiser serves the business management, marketing, technology and product information needs of its readers including vending operators, coffee service operators, product brokers, and product and equipment distributors in print.

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an update. The Revision Door comes with eye-catching, energy saving LED lights and a cashless payment system which increases sales. Triplett brings these in each month to upgrade existing accounts. Chesterfeld Coffee & Tea Since he joined Pro-Vend, coffee has been the segment Triplett has tried to grow. That won't be changing in the near future. It already represents 15 percent of Pro-Vend total sales, but he wants to reach 30 percent. Nearly all the coffee he offers is the Chester- feld Coffee & Tea private label. He offers coffee in multiple roasts, but follows the trends of his customers. "People are getting more into the dark roasts, especially in the South," he commented. He also has a Chester- feld single-cup solution to offer loca- tions, as single-cup sales are booming in the area. "Frozen coffee is really popu- lar right now, too," added Keener. It comes in a brick and is put in a tabletop machine that dispenses it by the cup. "It's a little more expensive than brewing coffee, but there's no waste and no clean up." Chesterfeld Coffee & Tea has expanded the company's coffee ser- vice beyond workplaces, to conve- nience stores and restaurants, too, all by offering better service. These establishments appreciate having someone to call when a machine is down. "The proft margins are better and we can provide coffee service to 10 restaurants for what it costs to pro- vide one vending account done right with good margins," said Triplett. There's no doubt that being a local business helps keep Pro-Vend strong. It's able to adapt to the needs of its customers, from more frequent service stops to pricing for commis- sions to a focus on healthy vending. The team takes pride in their nearly 30 year old "yes " reputation for good service. George Thompson, a route man with Pro- Vend for more than 15 years, is dedicated to excellent service at locations large and small, and is loved by his customers. April 2016 VendingMarketWatch.com Automatic Merchandiser 53 O P E R A T I O N P R O F I L E Jo Ann Lichtman Vending Broker Specialists 2019 Forest Creek Libertyville, Illinois 60048 (847) 680-4790 800-801-7453 (847) 680-4796 FAX jolichtman@aol.com Marketplace Inquiries to Julia Sheade: Toll Free: 800-547-7377 x1608 • E-mail: jsheade@southcomm.com www.JSBusinessServices.com Jerry: 516 621 7159 | Stan: 914 921 6341 Over 55 Years of Combined Industry Experience THINKING OF SELLING? Call us frst. M&A; and Consulting for Vending and OCS Business 3M™ Water Filtration Products for Offi ce Coffee, Water and Vending 1-866-990-9785 www.3MFoodservice.com ater Filtration P The Over-Under Combination Snack & Cold Drink Merchandiser Hottest selling combo on the market today!! On Sale Now Vending Machine Sales 888.401.8363 • 800.313.1821 www.vendingpriceline.com IT PAYS TO ADVERTISE Contact Julia Sheade: 1-800-547-7377 x 1608 Jsheade@southcomm.com Dawn Jones is very dedicated to Pro-Vend and involved in the daily responsibilities needed to help the operation run smoothly. Fred Kennedy has been a dedicated employee with Pro-Vend over 15 years. He runs the cash room and is very involved with various aspects of the business on a daily basis.

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