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cashless vending to their customer base and have heavily expanded micro market integration to set the stage for future growth within the industry. LaRue Coffee & Roasterie Team Leader: Verlyn L'Heureux, CEO & Founder Team Members: Terry Herr, Vice President Sales & Marketing; Tracy O'Gorman, Vice President Field Operations; Travis O'Gorman, Vice President Roasterie Operations he coffee industry has been facing a rise in the cost of green coffee, materials and overhead. The LaRue leadership team believes addressing operations is the best course of action. In their own business, the team has spent time re-routing vans to be more effcient and provide better service to clients, increasing productivity in all aspects of the operation including warehouse, shop and machine output at the corporate facility. They have increased the roasterie productivity by 96 percent which has allowed the company the opportunity to bring on new business and now LaRue roasts and packages coffee for over 60 other coffee companies across the U.S. Mondelez International Team Leader: Frank Guzzone, Business Development Manager, diji-touch Interactive Vending Machine Team Members: Paul Schindelar, Vice President Vend/OCS; Mike Miller, Senior Director Foodservice; Donald Reonieri, Customer & Consumer Engagement Coordinator; Chuck Kohaut, Associate Manager Information Systems Enterprise; Rose Moda, Associate Manager Information Systems Digital Marketing he Mondelez International team believes the vending industry needs to improve its image as the frst place to shop in the retail space. They focused on this belief when they created the diji-touch machine that engages users with advertising, promotions, games and messaging and creates a new experience for consumers. Five Star Food Service Team Leader: Alan Recher, President and CEO Team Members: Gregory McCall, Senior Vice President of Sales & Marketing; Jean Bouchard, CFO eadership at Five Star Food Service takes proactive and innovative measures to stay ahead of constantly changing industry technology. Their goal is continuous improvement which will lead to a better offering for their customers, so they have built partnerships with cutting-edge companies that provide technology that will help grow their business. To that end they have brought T T L INTRODUCING THE HOTTEST NEW TREND In healthy foo etailing! Contact us today at 888.902.7558 or visit our website at www.freshmicromarket.com Our program is truly unique in that we have designed our own Micro Market technology, which means we control our own destiny when it comes to evolving the software. Art Budman, CEO of Fresh Healthy Vending y f o o O u r FRESH MICRO MARKETS! Fresh Micro Markets are unstaffed, unattended, self–checkout stores that offer a range of health food products in corporate locations secured for you by Fresh Healthy Vending. Fresh Micro Markets are an expansion on traditional vending machines offering an increased selection of healthy options that include all of our favorite healthy snacks along with fresh fruits, salads, sandwiches, wraps, cold–pressed juices, and so much more! 2014 Team Pros to Know (Listed alphabetically by company) Don't miss out on an opportunity to be a part of the 2015 Pros to Know! Visit www.Vending MarketWatch.com/11682091 to learn more. 18 Automatic Merchandiser VendingMarketWatch.com December 2014